Fold 1 - Understanding why coefficient 10319897 was selected
Tag: BALSAMIC VINEGAR REDUCTION
Selected Coefficient: 10319897
Taxonomy Path: 9.2.4.18
Taxonomy Name:
Products with this tag: 13
Unique residual values tried: 1
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| 10319897 | 0.000000 | 9.2.4.18 | 18.4.2.9 (18*83^3 + 4*83^2 + 2*83 + 9) | Yes |
These are the training products that have the "BALSAMIC VINEGAR REDUCTION" tag (processing sequence 144). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 6241 | A&A FIG BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6260 | A&A CHERRY BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6271 | A&A BLUEBERRY BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6275 | A&A CREMA BIANCA | 10319897 | none | 0 | none | ||
| 6320 | A&A GEORGIA PEACH BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6339 | A&A GINGER BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6368 | A&A APPLE HONEY BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6369 | A&A BLACKBERRY BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6370 | A&A CRANBERRY-ORANGE BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6374 | A&A PEAR GINGER BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6376 | A&A RASPBERRY BALSAMIC VINEGAR | 10319897 | none | 0 | none | ||
| 6378 | A&A PUMPKIN BALSAMIC | 10319897 | none | 0 | none | ||
| 6390 | A&A ORANGE BALSAMIC VINEGAR | 10319897 | none | 0 | none |