Fold 2 - Understanding why coefficient 3457602 was selected
Tag: SPECIALTY
Selected Coefficient: 3457602
Taxonomy Path: 9.1.1.7
Taxonomy Name: Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine
Products with this tag: 7
Unique residual values tried: 3
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| 3457602 | 3.012658 | 9.1.1.7 | 7.1.1.9 (7*79^3 + 6241 + 79 + 9) | Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine | Yes |
| 1004968 | 3.037975 | 9.2.3.2 | 2.3.2.9 (2*79^3 + 3*79^2 + 2*79 + 9) | Food, Beverages & Tobacco > Food Items > Candy & Chocolate > Chocolate | No |
| 0 | 4.000000 | 0 | 0 (0) | No |
These are the training products that have the "SPECIALTY" tag (processing sequence 1752). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 14916 | Little Sumo Junmai Sake Cup 200ml | 3457602 | Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine | none | 0 | none | |
| 14902 | Kosher Sauvignon Blanc 2022 | 3457602 | Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine | none | 0 | none | |
| 14903 | Kosher Shiraz 2021 | 3457602 | Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine | none | 0 | none | |
| 2758 | Decorated Chocolate Molds | 1004968 | Food, Beverages & Tobacco > Food Items > Candy & Chocolate > Chocolate | none | -2452634 | none | |
| 14942 | Pius Auslese 2023 375ml | 0 | DESSERT FORTIFIED | -3457602 | GERMANY | ||
| 14950 | Rieslaner Auslese 2023 375ml | 0 | DESSERT FORTIFIED | -3457602 | GERMANY | ||
| 15090 | Cooking Sherry 750ml | 0 | DESSERT FORTIFIED | -3457602 | none |