Fold 4 - Understanding why coefficient 12910152 was selected
Tag: YEAST
Selected Coefficient: 12910152
Taxonomy Path: 9.2.5.36
Taxonomy Name: Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast
Products with this tag: 6
Unique residual values tried: 1
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| 12910152 | 0.000000 | 9.2.5.36 | 36.5.2.9 (36*71^3 + 5*71^2 + 2*71 + 9) | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | Yes |
These are the training products that have the "YEAST" tag (processing sequence 123). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 1354 | CellarScience® CALI Dry Yeast | 12910152 | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | none | 0 | none | |
| 1365 | CellarScience® ENGLISH Dry Yeast | 12910152 | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | none | 0 | none | |
| 1367 | CellarScience® NECTAR Dry Yeast | 12910152 | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | none | 0 | none | |
| 1395 | CellarScience® BERLIN Dry Lager Yeast | 12910152 | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | none | 0 | none | |
| 1407 | LalBrew® London Yeast | 12910152 | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | none | 0 | none | |
| 1416 | Diamond Lager Yeast (Lallemand) - 11 g | 12910152 | Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Yeast | none | 0 | none |