Fold 0 - Understanding why coefficient 1185083 was selected
Tag: HARD CHEESE
Selected Coefficient: 1185083
Taxonomy Path: 9.2.6.2
Taxonomy Name:
Products with this tag: 3
Unique residual values tried: 1
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| 1185083 | 0.000000 | 9.2.6.2 | 2.6.2.9 (2*83^3 + 6*83^2 + 2*83 + 9) | Yes |
These are the training products that have the "HARD CHEESE" tag (processing sequence 1678). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 29728 | Bouncing Berry - 200g | 1185083 | none | 0 | UK | ||
| 29930 | Coastal Cheddar - 250g | 1185083 | none | 0 | UK | ||
| 30248 | Old Smokey - 250g | 1185083 | none | 0 | UK |