Fold 3 - Understanding why coefficient -25131 was selected
Tag: GREAT TASTE AWARDS 2018
Selected Coefficient: -25131
Taxonomy Path: -9.2.4
Taxonomy Name:
Products with this tag: 2
Unique residual values tried: 2
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| -25131 | 1.000000 | -9.2.4 | -4.2.9 (-(4*79^2 + 2*79 + 9)) | Yes | |
| 2047048 | 1.000000 | 0.0.12.4 | 4.12.0.0 (4*79^3 + 12*79^2) | No |
These are the training products that have the "GREAT TASTE AWARDS 2018" tag (processing sequence 1601). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 7874 | Fleur de Sel | 2047048 | GREAT TASTE AWARD WINNERS | 2072179 | Food, Beverages & Tobacco > Food Items > Seasonings & Spices > Salt | PANTRY STAPLE | |
| 7885 | White Pineau des Charentes Vinegar | -25131 | ARTISAN VINEGAR, GREAT TASTE AWARD WINNERS | 0 | none |