Fold 1 - Understanding why coefficient 55287 was selected
Tag: ACETO BALSAMICO
Selected Coefficient: 55287
Taxonomy Path: 9.2.8
Taxonomy Name:
Products with this tag: 2
Unique residual values tried: 2
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| 55287 | 0.000145 | 9.2.8 | 8.2.9 (8*83^2 + 2*83 + 9) | Yes | |
| 3479120 | 0.000145 | 9.2.7.6 | 6.7.2.9 (6*83^3 + 7*83^2 + 2*83 + 9) | No |
These are the training products that have the "ACETO BALSAMICO" tag (processing sequence 4964). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 6293 | A&A FIG HONEY BALSAMIC JAM GIFT SET | 3479120 | WEDDING ITALIAN THEME, CHEESE PAIRING | 3423833 | none | ||
| 6384 | A&A BALSAMIC JAM BOX GIFT SET | 55287 | WEDDING ITALIAN THEME, CHEESE PAIRING | 0 | none |