Fold 1 - Understanding why coefficient 55287 was selected
Tag: WEDDING ITALIAN THEME
Selected Coefficient: 55287
Taxonomy Path: 9.2.8
Taxonomy Name:
Products with this tag: 10
Unique residual values tried: 4
The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.
| Candidate Value | Total P-adic Loss | Taxonomy Path | P-adic Expansion | Taxonomy Name | Selected? |
|---|---|---|---|---|---|
| 55287 | 3.000435 | 9.2.8 | 8.2.9 (8*83^2 + 2*83 + 9) | Yes | |
| 3479120 | 3.000726 | 9.2.7.6 | 6.7.2.9 (6*83^3 + 7*83^2 + 2*83 + 9) | No | |
| 682186 | 3.000871 | 9.2.16.1 | 1.16.2.9 (571787 + 16*83^2 + 2*83 + 9) | No | |
| 0 | 7.000000 | 0 | 0 (0) | No |
These are the training products that have the "WEDDING ITALIAN THEME" tag (processing sequence 3842). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.
| Product ID | Title | Residual Before | Taxonomy Before | Tags Already Processed | Residual After | Taxonomy After | Tags Not Yet Processed |
|---|---|---|---|---|---|---|---|
| 6292 | A&A CHERRY COCOA BALSAMIC JAM GIFT SET | 3479120 | none | 3423833 | CHEESE PAIRING | ||
| 6293 | A&A FIG HONEY BALSAMIC JAM GIFT SET | 3479120 | none | 3423833 | CHEESE PAIRING, ACETO BALSAMICO | ||
| 6341 | A&A ITALIAN SEASONING BAG DIPPING SET | 682186 | none | 626899 | ARTISAN BLENDED | ||
| 6384 | A&A BALSAMIC JAM BOX GIFT SET | 55287 | none | 0 | CHEESE PAIRING, ACETO BALSAMICO | ||
| 6274 | A&A OLIO & ACETO FAVOR SET | 55287 | none | 0 | none | ||
| 6367 | A&A SAMPLER ACETO | 55287 | none | 0 | none | ||
| 6373 | A&A SAMPLER OLIO | 55287 | none | 0 | none | ||
| 6386 | A&A ITALIAN APPETIZER GIFT BASKET | 0 | WEDDING_FAVOR | -55287 | CHEESE PAIRING | ||
| 6388 | A&A OLIO/BALSAMIC with Ceramic dish Gift Set | 0 | WEDDING_FAVOR | -55287 | CHEESE PAIRING | ||
| 6391 | A&A GOURMET SEASONING FAVORS | 0 | SPICES | -55287 | CHEESE PAIRING |