Tag Coefficient Debug: CHEESE PAIRING

Fold 1 - Understanding why coefficient -55287 was selected

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Summary

Tag: CHEESE PAIRING

Selected Coefficient: -55287

Taxonomy Path: -9.2.8

Taxonomy Name:

Products with this tag: 6

Unique residual values tried: 3

Candidate Coefficients Tried

The algorithm tries each unique residual value as a candidate coefficient and selects the one with the lowest total p-adic loss. The selected row is highlighted.

Candidate Value Total P-adic Loss Taxonomy Path P-adic Expansion Taxonomy Name Selected?
-552873.000000-9.2.8-8.2.9 (-(8*83^2 + 2*83 + 9))Yes
34238333.0001450.0.82.55.82.0.0 (5*83^3 + 82*83^2)No
03.00029000 (0)No

Products with this Tag

These are the training products that have the "CHEESE PAIRING" tag (processing sequence 4562). The residual is the encoded taxonomy value minus all coefficients from previously processed tags.

Product ID Title Residual Before Taxonomy Before Tags Already Processed Residual After Taxonomy After Tags Not Yet Processed
6292A&A CHERRY COCOA BALSAMIC JAM GIFT SET3423833WEDDING ITALIAN THEME3479120none
6293A&A FIG HONEY BALSAMIC JAM GIFT SET3423833WEDDING ITALIAN THEME3479120ACETO BALSAMICO
6384A&A BALSAMIC JAM BOX GIFT SET0WEDDING ITALIAN THEME55287ACETO BALSAMICO
6386A&A ITALIAN APPETIZER GIFT BASKET-55287WEDDING_FAVOR, WEDDING ITALIAN THEME0none
6388A&A OLIO/BALSAMIC with Ceramic dish Gift Set-55287WEDDING_FAVOR, WEDDING ITALIAN THEME0none
6391A&A GOURMET SEASONING FAVORS-55287SPICES, WEDDING ITALIAN THEME0none